Mitigating the effect of trichothecene mycotoxins in layer diets

Mitigating the effect of trichothecene mycotoxins in layer diets
It is essential to understand the metabolism of mycotoxins to evaluate toxicological effects and the health implications for the flock. Photo: Anne van der Woude

The health and performance impact of trichothecene mycotoxins in laying hen feed can be quite severe. This is why reducing its adverse effects on health, performance, and egg quality should be top of mind. This article discusses mitigation strategies tailored to laying hens to reduce these negative impacts.  Trichothecenes, a major class of mycotoxins, are comprised of a diverse range of compounds such as T-2 toxin, fumonisin B1, and deoxynivalenol (DON). The presence of trichothecenes in th

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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Azarpajouh

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