The health and performance impact of trichothecene mycotoxins in laying hen feed can be quite severe. This is why reducing its adverse effects on health, performance, and egg quality should be top of mind. This article discusses mitigation strategies tailored to laying hens to reduce these negative impacts. Trichothecenes, a major class of mycotoxins, are comprised of a diverse range of compounds such as T-2 toxin, fumonisin B1, and deoxynivalenol (DON). The presence of trichothecenes in th
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
