OTTAWA, Ont. – On October 3, Sparks Street in Ottawa came alive with the Downtown Diner pop-up, an event celebrating Canada’s poultry, dairy, and egg farmers. The pop-up diner drew over 1,000 attendees, including Parliamentarians and local residents, who enjoyed dishes made with fresh, locally sourced ingredients. The event was designed to spotlight the contributions of Canadian farmers to the nation’s food security.
Farmers from Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada, Canadian Hatching Egg Producers, and Dairy Farmers of Canada participated in the event. They answered questions about farming practices and engaged in conversations about government policies that support the agricultural sector, such as Bill C-282, which ensures the continued strength of Canada’s supply management system.
Through supply management, these farmers are able to provide Canadians with a reliable, year-round supply of poultry, egg, and dairy products. The system not only supports food security but also sustains rural economies and encourages young people to pursue careers in agriculture.
The Downtown Diner was more than just a celebration—it was an opportunity to educate the public on the importance of locally produced food and the critical role farmers play in ensuring a stable, high-quality food supply.